2021 Raìca - Sarraiola Rosso
$85.00
From pure Pascale grapes, a typically Sardinian native grape variety and
produced only in a few hectares throughout the island, the Sarraiola Rosso is
harvested manually in September from vines which are just turned 100 years old
near the town of Telti, just outside the city of Olbia. The vines are bush trained on
a gentle hill of 100 metre above sea level with prevalence of granite soil.
Produced in only 800 bottles. Fermented in stainless steel and aged for 12
months in tonneau. Its origins are not entirely known but are suspected to be
Spanish. Light body and bright acidity which are highlighted by notes of cherries,
white pepper, and wild herbs.
Quantity:
From pure Pascale grapes, a typically Sardinian native grape variety and
produced only in a few hectares throughout the island, the Sarraiola Rosso is
harvested manually in September from vines which are just turned 100 years old
near the town of Telti, just outside the city of Olbia. The vines are bush trained on
a gentle hill of 100 metre above sea level with prevalence of granite soil.
Produced in only 800 bottles. Fermented in stainless steel and aged for 12
months in tonneau. Its origins are not entirely known but are suspected to be
Spanish. Light body and bright acidity which are highlighted by notes of cherries,
white pepper, and wild herbs.
From pure Pascale grapes, a typically Sardinian native grape variety and
produced only in a few hectares throughout the island, the Sarraiola Rosso is
harvested manually in September from vines which are just turned 100 years old
near the town of Telti, just outside the city of Olbia. The vines are bush trained on
a gentle hill of 100 metre above sea level with prevalence of granite soil.
Produced in only 800 bottles. Fermented in stainless steel and aged for 12
months in tonneau. Its origins are not entirely known but are suspected to be
Spanish. Light body and bright acidity which are highlighted by notes of cherries,
white pepper, and wild herbs.
